Holiday Fruit Salad
If you’re looking for a classic Holiday Fruit Salad recipe, this one is a tried-and-true favorite from my great-grandmother. Fresh, colorful, and easy to make, it’s a must-have for any holiday menu - whether you’re planning Christmas dinner, Thanksgiving sides, or a light and refreshing Easter dish.
Ingredients
- 1 20oz Can crushed or chunk pineapple drained
- 1 11oz can Mandarin Oranges
- 1 C Sweetened Shredded Coconut
- 2-3 C Miniature Marshmallows
- 1 16oz Carton sour cream
Instructions
- Drain Fruit (reserve a little juice just in case)
- Mix first 4 ingredients together
- Add the sour cream, mix well.
- Ready to eat but I like it better if you chill it for an hour or two or even overnight